November 21, 2014

Lunch (Ready at 12pm Noon): Beef Tofu Jamaican Pie Casserole

Soup of the Day: Curried Chickpea ⓥ

Muffin of the Day: Carrot Pineapple ⓥ

Vegan: (Ready Later: Zuchinni Fritters) Ratatouille, Ginger Peanut Quinoa, Simple Root Slaw, Thai Black Rice, Orange Cranberry Quinoa, Orange Ginger Sesame Tofu, Homestyle Potato Salad, Bodacious Butter Beans, Shepherd's Pie, Kale Salad, California Waldorf, It's Alive!, Unbutter Chicken, Veggie Lasagna, Moroccan Chickpea, Ratatouille Over Country Wild Rice

Vegetarian:

Other: Orange Ginger Chicken Over Rice, Mediterranean Chicken Salad

Dessert: Carrot Cake, Lemon Cake ⓥ

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Ginger Quinoa Peanut  Salad

LATEST RECIPES Ginger Quinoa Peanut Salad

This recipe is a bit vague. Call the store at 613-241-6629 and ask to speak with Danielle in the kitchen if you need further direction.

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