April 17, 2014

Lunch: Moroccan "Chicken" w/ Potatoes & Greek Salad

Soup of the Day: Chicken Soup, Middle Eastern Chickpea ⓥ

Vegan: Lemon & Kale Chickpeas w/ Avocado, Chili Beans, Just Beet It, Pesto Pasta Salad, Vegan Black Bean Sweet Potato Chili, Spinach & Kale Dahl, Super Spicy Orange Tofu w/ Brown Rice (GF Ing), Veggie Lasagna, California Waldorf, Quad Radical Quinoa, Curried Rice & Lentils, Asian Slaw

Vegetarian: Pickled Eggs (Beet or Curry Flavor), Layered Quinoa Bake

Other: Curried Rice & Lentils w/ Chicken

Dessert: Raspberry Chocolate Oat Squares ⓥ, Peanut Butter Chocolate Blondies (GF Ing) ⓥ

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Ginger Quinoa Peanut  Salad

LATEST RECIPES Ginger Quinoa Peanut Salad

This recipe is a bit vague. Call the store at 613-241-6629 and ask to speak with Danielle in the kitchen if you need further direction.

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