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March 5, 2015
Le 5 mars 2015

★ Lunch (Ready at Noon ~ À partir de midi)
BBQ Chicken Over Mac N' Cheese & Vegan Shepherd's Pie

★ Soup of the Day ~ Soupe du jour
Chicken Vegetable

★ Vegan Options ~ Options végétaliennes
Kale Salad with Goji Berries, Spicy Ginger Mango Quinoa, Veggie Slaw, For Those About to Rawk, Asian Chicken, Mushroom & Kale Lasagna w/ Creamy Cashew Sauce, Veggie Lasagna, Asian Black Bean Noodle Salad, Kinetic Edamame, Tofu Korma, Quad Radical Quinoa, It's Alive, Roasted Marinated Mushrooms, Homestyle Vegan Potato Salad

★ Other ~ Autre
Curry Chicken Over Rice, Italian Baked Eggs w/ Crispy Potatoes, Chicken Burrito Bowls

★ Desserts
Vegan Butternut Squares, Cowboy Cookies, Peanut Butter Cookies, Chocolate Chip Cookies

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Ginger Quinoa Peanut  Salad

LATEST RECIPES Ginger Quinoa Peanut Salad

This recipe is a bit vague. Call the store at 613-241-6629 and ask to speak with Danielle in the kitchen if you need further direction.

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