July 24, 2014

Lunch (Ready at 12pm Noon): "UnButter" Chicken ⓥ

Soup of the Day: Chicken Veggie

Muffin of the Day: Orange Glazed ⓥ, Mango Coconut ⓥ

Vegan: (Ready Soon: Ginger Peanut Quinoa, Confetti Eggplant Salad, Kale Salad) Cauliflower Eggplant Marranca, Creamy Veggie Pie,  Asian Coleslaw, Veggie Lasagna, Baked Spaghetti, Mushroom & Kale Lasagna, The Hulk, Mexi Bean Salad w/ Pumpkin Seeds, Dilly Tofu, Thai Black Rice, Szechuan Green Beans w/ Tempeh

Vegetarian:

Other:  Chicken Cacciatore

Dessert: Chocolate Coconut Pie with Gluten-Free Almond Crust ⓥ Raspberry Chocolate Oat Squares ⓥ, Peanut Butter Crispy Squares ⓥ

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Ginger Quinoa Peanut  Salad

LATEST RECIPES Ginger Quinoa Peanut Salad

This recipe is a bit vague. Call the store at 613-241-6629 and ask to speak with Danielle in the kitchen if you need further direction.

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