September 17, 2014

Lunch (Ready at 12pm Noon) Chicken Fajita Casserole

Soup of the Day: Tomato Basil (contains dairy)

Muffin of the Day: Chocolate Chip & Pecan Banana ⓥ

Vegan: (Ready Later: Adzuki Bean Sesame Noodles (GF Ing)) Curried Spaghetti Squash w Tofu & Kale, Earl Gray Quinoa, Protein Power Salad w/ Lentils & Wheat Berries, For Those About to Rawk, Vegan Jambalaya, Black Pepper Tempeh, Spinach & Kale Dahl, Thai Black Rice, Vegan 3 Bean Chili, Tomato Pasta Bake w/ Almond Pesto, Lemony Kale Quinoa (w/ or w/o Feta), Bodacious Butter Beans, Vegan orzo Dill Pesto & Soy "Chickin"

Vegetarian:

Other: Chicken & Rice Noodles, Chipotle BBQ Chicken Over Rice, Spring Chicken Salad, Chicken Cacciatore, Chicken Chili

Dessert: Chocolate Maple Almond Crispy Squares ⓥ, Apple Blondies and Vanilla Pudding Parfait ⓥ

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Ginger Quinoa Peanut  Salad

LATEST RECIPES Ginger Quinoa Peanut Salad

This recipe is a bit vague. Call the store at 613-241-6629 and ask to speak with Danielle in the kitchen if you need further direction.

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