November 27, 2014

Lunch (Ready at 12pm Noon): BBQ Chicken & Rice Bowls

Soup of the Day: Thai Corn & Coconut Chicken

Muffin of the Day: Blueberry ⓥ

Vegan: (Ready Later: Lemony Kale Quinoa) Curried Wild Rice & Lentil Salad,  Sesame Adzuki Bean Noodles (GF Ing), Harvest Medley, Asian Coleslaw, Quad Radical Quinoa Salad, Vegan Baked Beans, Caribbean Sweet Potato & Coconut Soup w/ Cointreau

Vegetarian: Mac & Cheese

Other: Spring Chicken Salad, Chicken Fajita Casserole

Dessert: Fresh Cookies!, German Apple Cake w/ Cream Cheese Icing

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Ginger Quinoa Peanut  Salad

LATEST RECIPES Ginger Quinoa Peanut Salad

This recipe is a bit vague. Call the store at 613-241-6629 and ask to speak with Danielle in the kitchen if you need further direction.

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