October 22, 2014

Lunch (Ready at 12pm Noon) Vegan Sweet & Sour "Chickin" on Rice ⓥ, Rice Spaghetti in Meat Sauce (GF Ing)

Soup of the Day: Potato Spinach ⓥ

Muffin of the Day: Lemon Blueberry ⓥ, SCONE: Orange Date Pecan ⓥ

Vegan: Sundried Tomato Kale Salad, Sesame Adzuki Bean Noodle Salad (GF Ing), California Waldorf, Just Beet It, Roasted Marinated Mushrooms, Sweet & Sour Sesame Tofu, Thai Black Rice Salad, Shepherd's Pie, "Bacon" Roasted Veggies, Orzo Pasta w/ Lemon & Herb Kale Pesto, Tofu Korma, Black Pepper Tempeh, Mexican Mac & Cheeze (GF Ing), Delightful Carrot Salad, Mediterranean Kale Salad

Vegetarian: Vegetarian Sweet & Sour Meatballs

Other: Curried Chicken Salad,

Dessert: German Apple Cake w/ Cream Cheese Icing, Peanut Butter & Jam Cake ⓥ (GF Ing.), Chocolate & Peanut Butter Protein Bites ⓥ (GF Ing.), Mixed Berry Oat Squares ⓥ


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Ginger Quinoa Peanut  Salad

LATEST RECIPES Ginger Quinoa Peanut Salad

This recipe is a bit vague. Call the store at 613-241-6629 and ask to speak with Danielle in the kitchen if you need further direction.