December 19, 2014

Lunch (Ready at 12pm Noon): Chicken Burrito Bowls

Soup of the Day: Carrot Ginger ⓥ

Muffin of the Day: Whole Grain Cranberry ⓥ

Vegan: (Out Later: Tunisian Carrot Salad, Shepherd's Pie, Veggie Lasagna, Quinoa Tabouleh) Bodacious Butter Beans, Chili Lime Sweet Potatoes, Lemony Kale Quinoa, It's Alive!, Mexican Tempeh Over Rice

Vegetarian:

Other: Tourtiere, Curry Chicken Over Coconut Rice, Chicken Rice Bowls w/ Cashew Sauce

Dessert: (Out Later: Creamy Peanut Squares ⓥ, Chocolate Coconut Pie ⓥ) Linda's Fruit Cake (Small or Whole Loaves), Raspberry Chocolate Oat Squares ⓥ

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Ginger Quinoa Peanut  Salad

LATEST RECIPES Ginger Quinoa Peanut Salad

This recipe is a bit vague. Call the store at 613-241-6629 and ask to speak with Danielle in the kitchen if you need further direction.

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