January 16, 2015
Le 16janvier 2015

★ #Lunch (Ready at Noon ~ À partir de midi)
Chicken or Tofu Rice Bowls

★ Soup of the Day ~ Soupe du jour
Sweet Potato Kale Stew

★ Muffin of the Day ~ Muffin du jour
Apple Carrot ~ Pommes carottes

★ Vegan Options ~ Options végétaliennes
Harvest Medley Salad, Lemony Kale Quinoa, California Waldorf, Tofu Korma, Southwest Corn & Tofu, Asian Slaw, Vegan Un-Butter Chicken, Dahl on Rice, Rajma(spicy), Zucchini Salad, Lasagna, It's Alive (sprout salad)
~ Salade Pot-pourri de récolte, Salade citronnée au chou frisé avec quinoa, Tofu korma

★ Other ~ Autre
Sweet n' Sour Meatballs, BBQ Beef and Pork on Potato Crust, Chicken Burrito Bowls
Boulettes de viande aigre-douces, Boeuf et porc BBQ avec croûte de pommes de terre,

★ Dessert
Chocolate Peanut Butter Rice Crispy Squares, Cowboy Cookies, Peanut Butter Cookies, Apricot Walnut Coffee Cake, Brownies ~ Carreaux de chocolat et beurre d'arachides au riz croustillant, Biscuits cowboy, Biscuits au beurre d'arachides, Gâteau au café et noix de Grenoble, Brownies

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Ginger Quinoa Peanut  Salad

LATEST RECIPES Ginger Quinoa Peanut Salad

This recipe is a bit vague. Call the store at 613-241-6629 and ask to speak with Danielle in the kitchen if you need further direction.

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