April 20, 2015
Le 20 avril 2015

★ Lunch (Ready at Noon ~ Prêt à midi)
Chicken Curry Over Coconut Rice OR Vegan Pasta Bake

★ Soup ~ Soupe
African Peanut

★ Vegan Options ~ Options végétaliennes
Homestyle Potato Salad, Indian Sprouted Lentil, Persian Rice Salad, Kale Salad, Picnic Salad, Just Beet It, Curried Roasted Cabbage and Apples, Vegan Pasta Bake, Shepherd's Pie, Veggie Lasagna, Tofu Korma, Korean Tempeh Over Mung Noodles

★ Other Options ~ Autres options
Chicken Greek Platter, Terragon Chicken Salad

★ Dessert
Peanut Butter Blondies


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